- Gluten free all purpose flour substitute
- Can replace flour in most baking recipes without additional ingredients
- Blend of sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum
Those keeping a gluten free diet dont want to give up their coveted family baking recipes. With this Bobs Red Mill gluten free flour, they dont have to. Bobs Red Mills 1 to 1 Baking Flour can replace wheat flour without having to add additional ingredients. That is thanks to the unique blend of sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum. This 44 oz size is a great pantry staple, ensuring customers are ready to make any recipe gluten free.
|BOB'S RED MILL
|Country of Manufacture
|21 cases per layer, 8 layers. 168 total cases per pallet.
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