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Pastry chefs, savory chefs, and bakers love to use thinly sliced almonds in a wide variety of recipes, both savory and sweet. Blanched to let the natural nutty flavor shine through with the perfect amount of crunch, they make a great addition as a topping or as an essential ingredient in gourmet restaurant creations. Add these sliced almonds to your bulk displays, mix into fruit and nut mixes, or offer in your own branded bags.
|Cases per Pallet||70|