Caputo Flour Gluten Free Pizza Flour

Make mouthwatering, gluten-free bread, pizza, and desserts that taste just as good as the original with this Caputo Fioreglut flour! Fioreglut is a specialty flour made with naturally gluten-free wheat starch, maize starch, buckwheat flour, rice starch, and psyllium seed fiber. This blend of starches and flours creates a versatile all-purpose flour that's great for making bread, pizza, and sweet pastries. This flour is ideal for artisan pizzerias and bakeries that want to cater to customers with gluten intolerances and allergies without sacrificing flavor and texture! Backed by generations of Italian flour-making expertise, this Caputo gluten-free flour will deliver the flavor your customers crave without the allergen risk. It's a great choice for creating traditional brick oven pizza crusts, chewy focaccia, artisan bread loaves, and sweet baked goods, all without the gluten! Caputo selects the finest all-natural ingredients to comprise this flour and slowly mills the grain for optimal texture and absorption. When quality counts in your gluten-free baked goods, reach for Caputo Fioreglut! This product is packaged in an 11 lb. bag that's ideal for high-volume establishments. Please note that while this product is gluten-free, it contains wheat products and is not suitable for customers with wheat allergies.Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes