Description
- Almond and sea salt crunch
- 55% cocoa
- Non-GMO
Chocolove brings premium chocolate craft and flavor to every bar for an elevated experience. Crunchy whole roasted almonds and sea salt bring a unique crunch and texture to the 55% cocoa dark chocolate found in Chocolove's Almonds & Sea Salt in Strong Dark Chocolate bar. The elegant packaging invites customers to treat themselves to an everyday indulgence. A great specialty chocolate for your point of sale.
| Kosher | Yes |
| Brand | CHOCOLOVE |
| UPC | 716270051719 |
| GTIN (case) | 20716270051713 |
| Certifications | Gluten Free |
| Country of Manufacture | United States |
| Pallet Pattern | 7 cases per layer, 7 layers. 49 total cases per pallet. |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
You may also like
Recently viewed
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Content on this site is for reference purposes only. BoxNCase does not represent or warrant that the nutrition, ingredient, allergen, and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product’s label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
