Nothing says romance like a perfectly cooked steak. This seared steak recipe is simple yet luxurious, making it ideal for a Valentine's dinner for two.

The rich flavors of the beef combined with a homemade garlic herb butter enhance the dish, creating a restaurant-quality experience right at your dining table. Pair it with a side of roasted asparagus or creamy mashed potatoes for a complete meal that feels both special and intimate.

Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh herbs (thyme, rosemary, or parsley), chopped

Instructions:
1. Remove steaks from the fridge and let them come to room temperature for about 30 minutes.
2. Season both sides generously with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat until shimmering.
4. Add steaks and sear for 4-5 minutes on each side for medium-rare.
5. In the last minute of cooking, add butter, garlic, and herbs to the pan, spooning the melted butter over the steaks.
6. Let rest for 5 minutes before serving, drizzled with the herb butter.

Suggestions: Cast iron skillet, meat thermometer, gourmet steak seasoning.

Cooking the perfect steak for two is more than just a meal—it’s an experience that brings warmth, connection, and a touch of elegance to your Valentine's dinner. With a beautifully seared crust, tender and juicy center, and the perfect seasonings, your homemade steak rivals any restaurant dish.

Paired with your favorite sides and a glass of wine, this dish sets the stage for a romantic, intimate evening filled with delicious flavors and unforgettable moments. Whether it’s your first Valentine’s together or a cherished tradition, a perfectly cooked steak is always a recipe for love.

So light the candles, set the table, and enjoy a Valentine’s dinner that’s as special as the person you're sharing it with. Cheers to love, great food, and making memories—one bite at a time!