The Best Way to Use Leftover Sourdough? This Cinnamon Maple French Toast

2 min read
The Best Way to Use Leftover Sourdough? This Cinnamon Maple French Toast

If you have a loaf of sourdough bread sitting in your kitchen, you’re already halfway to making one of the most comforting brunch dishes out there: Sweet Sourdough French Toast with Cinnamon & Maple. This recipe takes the tangy character of sourdough and pairs it with warm spices and rich maple syrup to create a satisfying twist on a breakfast classic.

Why Use Sourdough Bread for French Toast?

Sourdough isn’t just for sandwiches and toast. Its naturally tangy flavor and chewy texture stand up beautifully to the rich custard base used in French toast. Slightly stale slices are ideal—they soak up the egg mixture without falling apart, giving you crisp, golden edges and a custardy center.

Ingredients:

Instructions:

  1. Make the custard: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and a pinch of salt until fully combined.

  2. Soak the bread: Place sourdough slices in the custard, allowing them to soak for about 20–30 seconds on each side. Make sure they’re well-coated but not falling apart.

  3. Heat the pan: Preheat a skillet or griddle over medium heat and add a bit of butter.

  4. Cook the French toast: Cook each slice for 2–3 minutes per side, or until golden brown and slightly crisp on the outside.

  5. Serve: Plate your French toast and drizzle generously with maple syrup. Add toppings of your choice.

Pro Tips:

  • Use thick-cut sourdough for best results.

  • If your bread is fresh, lightly toast it first to prevent sogginess.

  • For extra flavor, add a dash of nutmeg or swap in brown sugar.

Final Thoughts

Sweet Sourdough French Toast with Cinnamon & Maple is the kind of cozy, satisfying breakfast that makes weekends feel special. It’s simple enough for a quick brunch but impressive enough for guests. Give your sourdough a second life—and make your morning a little sweeter.