Spinach and Feta Muffins

Name: Spinach and Feta Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cups spinach, chopped; 1 cup flour; 3 eggs; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup feta cheese, crumbled

on Jul 21

These Spinach and Feta Muffins are a quick and crafty baking recipe that are perfect for a tasty snack or on-the-go breakfast option. The combination of spinach, feta cheese, and flavorful seasonings make these muffins a delicious savory treat.

Spinach and Feta Muffins

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

180

Ingredients

2 cups spinach, chopped
1 cup flour
3 eggs
1/2 tsp salt
1/4 tsp black pepper
1/2 cup feta cheese, crumbled

Directions

Preheat the oven to 350°F.
In a bowl, mix together the chopped spinach, flour, eggs, salt, black pepper, and feta cheese until well combined.
Spoon the mixture into a greased muffin tin, filling each cup 3/4 of the way full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are set and golden brown.
Allow the muffins to cool slightly before serving. Enjoy!