Spinach and Feta Muffins
Rated 5.0 stars by 1 users
Cuisine
American
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
Calories
180
These Spinach and Feta Muffins are a quick and crafty baking recipe that are perfect for a tasty snack or on-the-go breakfast option. The combination of spinach, feta cheese, and flavorful seasonings make these muffins a delicious savory treat.
Ingredients
-
2 cups spinach, chopped
-
1 cup flour
-
3 eggs
-
1/2 tsp salt
-
1/4 tsp black pepper
-
1/2 cup feta cheese, crumbled
Directions
- Preheat the oven to 350°F.
- In a bowl, mix together the chopped spinach, flour, eggs, salt, black pepper, and feta cheese until well combined.
- Spoon the mixture into a greased muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and golden brown.
- Allow the muffins to cool slightly before serving. Enjoy!
