Spicy Gochujang Garlic Aioli

Name: Spicy Gochujang Garlic Aioli
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 cup Mayonnaise; 2 tbsp Gochujang Sauce; 2 cloves Garlic (minced); 1 tsp Soy Sauce; 1 tsp Vinegar; Salt and pepper to taste

on Jun 07

This Spicy Gochujang Garlic Aioli is a gourmet twist on a classic aioli, with the spicy kick of Gochujang sauce and the savory flavor of garlic. It's easy to make and perfect for adding a delicious boost to your favorite dishes.

Spicy Gochujang Garlic Aioli

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

10 minutes

Cook Time

Calories

120

Ingredients

1/2 cup Mayonnaise
2 tbsp Gochujang Sauce
2 cloves Garlic (minced)
1 tsp Soy Sauce
1 tsp Vinegar
Salt and pepper to taste

Directions

In a small bowl, mix together mayonnaise, Gochujang sauce, minced garlic, soy sauce, vinegar, salt, and pepper until well combined.
Refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
Serve as a dipping sauce for fries, veggies, or as a spread for sandwiches and burgers.