Sourdough Pesto Genovese Pizza
Rated 5.0 stars by 1 users
Cuisine
Italian
Servings
6
Prep Time
30 minutes
Cook Time
20 minutes
Calories
350
Indulge in a unique flavor experience with this Sourdough Pesto Genovese Pizza. The combination of tangy sourdough crust, aromatic basil pesto, gooey mozzarella cheese, and fresh cherry tomatoes and olives creates a mouthwatering dish that will leave you craving for more.
Ingredients
- 250 g Whole wheat flour
- 250 g All-purpose flour
- 300 ml Warm water
- 10 g Salt
- 20 g Extra virgin olive oil
- 200 g Pesto Genovese
- 100 g Shredded mozzarella cheese
- Cherry tomatoes
- Black olives
- Fresh basil
Directions
- Prepare the sourdough crust by mixing whole wheat flour, all-purpose flour, warm water, sourdough starter, salt, and olive oil. Let it rise for a few hours.
- Preheat the oven to 450°F (230°C).
- Roll out the dough into a pizza crust, spread pesto Genovese evenly, sprinkle with shredded mozzarella cheese, and top with cherry tomatoes, black olives, and fresh basil.
- Bake the pizza for 15-20 minutes until the crust is golden and the cheese is melted.
- Slice and serve hot. Enjoy!
