Irish soda bread is a traditional dish that is simple yet delicious, making it a must-have for your St. Patrick's Day feast.
With its hearty texture and slight sweetness, this bread is perfect for serving alongside stews or enjoying with butter. The best part? It comes together in less than an hour!
Recipe Overview:
- Servings: 8 slices
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 150 per slice
Nutrition Information:
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Sugars: 0g
- Protein: 4g
Ingredients List:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk.
4. Stir until a dough begins to form.
5. Turn the dough onto a floured surface and knead gently for about 1 minute.
6. Shape it into a round loaf and place on a baking sheet.
7. Cut a deep cross on the top with a sharp knife.
8. Bake for 30 minutes or until golden brown and sounds hollow when tapped.
Tips: Serve warm with butter for the best flavor.
Frequently Asked Questions:
- Can I add raisins or currants? Absolutely! You can mix in dried fruit for added sweetness.
Conclusion:
Irish Soda Bread is a timeless, rustic loaf that’s as simple to make as it is delicious. With its golden crust, tender crumb, and slight tang from buttermilk, this bread is the perfect accompaniment to soups, stews, or just a generous spread of butter and jam.
No yeast, no waiting—just a few simple ingredients come together to create a warm, comforting loaf in under an hour. Whether you're baking it for St. Patrick’s Day or as a cozy homemade treat, this traditional bread brings a taste of Ireland to your kitchen.
So grab your mixing bowl and enjoy the joy of homemade bread—fresh, hearty, and made with love!
