Homemade Strawberry Jam – Sweet, Simple, and Bursting with Fresh Flavor
Homemade strawberry jam is a classic gift that never goes out of style. It’s perfect for spreading on toast, dolloping on pancakes, or enjoying straight from the jar. The vibrant red color and sweet-tart flavor of strawberries will bring a smile to anyone's face. Plus, the process of making jam is simple and satisfying, allowing you to infuse every jar with a little piece of your heart.
Recipe Overview:
Servings: 4 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 50 per tablespoon
Nutrition Information: Calories: 50, Fat: 0g, Carbohydrates: 13g, Sugar: 12g, Protein: 0g, Fiber: 0g.
Ingredients:
- 2 pounds fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 packet pectin (optional for thicker jam)
Step-by-Step Instructions:
1. In a large pot, combine the strawberries, sugar, and lemon juice. Let it sit for about 10 minutes to allow the juices to release.
2. Cook the mixture over medium heat, stirring occasionally until it comes to a rolling boil.
3. If using pectin, add it according to the package instructions at this stage.
4. Continue to boil for about 30 minutes, stirring frequently until the mixture thickens.
5. Test the jam by placing a spoonful on a cold plate. If it holds its shape, it’s ready!
6. Pour the hot jam into sterilized mason jars, seal, and let them cool completely.
Tips for Making the Best Jam: Use ripe strawberries for the best flavor. Don’t rush the cooking time; this helps develop the rich taste.
Frequently Asked Questions: Can I use frozen strawberries? Yes, just ensure they are fully thawed and drained.
Conclusion:
Homemade Strawberry Jam is the perfect way to capture the sweet, juicy flavors of fresh strawberries in a jar. With just a few simple ingredients, you can create a rich, vibrant spread that’s far better than anything store-bought.
Whether you slather it on toast, swirl it into yogurt, or use it as a topping for desserts, this jam adds a touch of homemade goodness to any bite. Plus, making it yourself means you control the ingredients—no preservatives, just pure fruit flavor!
So grab those ripe strawberries and enjoy the sweet satisfaction of homemade jam—one spoonful at a time!
