This Gourmet Grilled Italian Sausage Aioli recipe is a flavorful and savory dish that is perfect for a summer barbecue. The grilled Italian sausage is juicy and packed with spices, while the bell pepper and onion add a smoky sweetness. The creamy basil aioli brings everything together with a tangy and herbaceous kick. This dish is sure to impress your guests and elevate your grilling game.
Grilled Italian Sausage Aioli
Rated 5.0 stars by 1 users
Cuisine
Italian
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
450
This Gourmet Grilled Italian Sausage Aioli recipe is a flavorful and savory dish that is perfect for a summer barbecue. The grilled Italian sausage is juicy and packed with spices, while the bell pepper and onion add a smoky sweetness. The creamy basil aioli brings everything together with a tangy and herbaceous kick. This dish is sure to impress your guests and elevate your grilling game.
Preheat grill to medium-high heat. Place Italian sausage on grill and cook until browned and cooked through. In a small bowl, mix together mayonnaise, chopped basil, minced garlic, and lemon juice to make the aioli. Slice bell pepper and onion and grill until tender. Serve grilled Italian sausage on a plate with grilled bell pepper and onion, topped with the basil aioli.