This classic Irish dish is the epitome of comfort food. Shepherd's pie features a savory meat filling topped with creamy mashed potatoes that create a delightful contrast in textures.

It's a hearty meal that can be prepared ahead of time, making it perfect for family gatherings or St. Patrick's Day celebrations.

Recipe Overview:
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Calories: 350 per serving

Nutrition Information:
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Sugars: 4g
- Protein: 15g

Ingredients List:
- 1 pound ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon olive oil

Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat and sauté onion, carrots, and garlic until soft.
3. Add the ground meat and cook until browned.
4. Stir in tomato paste, peas, and beef broth; simmer for 10 minutes.
5. Transfer the meat filling to a baking dish and spread the mashed potatoes on top.
6. Bake for 25 minutes until the top is golden brown.
7. Let cool slightly before serving.

Tips: For an extra crispy topping, broil for a few minutes at the end.

Frequently Asked Questions:
- Can I use sweet potatoes instead? Yes! Sweet potatoes make a delicious alternative to regular mashed potatoes.

Conclusion