Asian Gourmet Grilled Japanese Steak

Name: Asian Gourmet Grilled Japanese Steak
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb Japanese Wagyu beef steak; 1/4 cup soy sauce; 2 tbsp mirin; 2 tbsp sake; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tbsp sesame oil; 1 tbsp brown sugar; 2 green onions, chopped

on May 30

Indulge in the flavors of Japanese cuisine with this Asian gourmet grilled steak recipe. The Wagyu beef is marinated in a mix of soy sauce, mirin, sake, garlic, ginger, sesame oil, and brown sugar, resulting in a tender and flavorful steak that is perfect for the Japanese grill. This dish is a true gourmet delight that will impress your guests with its Asian fusion flavors.

Asian Gourmet Grilled Japanese Steak

Rated 5.0 stars by 1 users

Cuisine

Japanese

Servings

Prep Time

40 minutes

Cook Time

10 minutes

Calories

400

Ingredients

1 lb Japanese Wagyu beef steak
1/4 cup soy sauce
2 tbsp mirin
2 tbsp sake
2 cloves garlic, minced
1 inch ginger, grated
1 tbsp sesame oil
1 tbsp brown sugar
2 green onions, chopped

Directions

In a bowl, mix soy sauce, mirin, sake, garlic, ginger, sesame oil, and brown sugar to make the marinade.
Marinate the steak in the mixture for at least 30 minutes.
Preheat the Japanese grill to high heat.
Grill the steak for about 4-5 minutes on each side for medium rare.
Let the steak rest for a few minutes before slicing.
Sprinkle chopped green onions on top before serving.