Withersbrook Blue is a distinctive blue cheese made from raw cow's milk, originating from Jasper Hill Farm. This cheese undergoes a unique aging process: after the initial 60 days of maturation in traditional cellars, it is placed into pouches containing Eden Ice Cider, a dessert cider crafted from apple juice that is naturally concentrated through Vermont's winter freezing conditions. This method infuses the cheese with rich flavors, enhancing its natural qualities.

The flavor profile of Withersbrook Blue is characterized by fruity, lactic notes with hints of honey and roasted hazelnuts, culminating in a savory finish. The cheese has a creamy texture and a natural rind, making it an excellent choice for cheese boards, paired with sweet accompaniments, or enjoyed on its own.