Willoughby Cheese is an artisan cheese produced by Cellars at Jasper Hill in Vermont. This cheese comes in an 8 oz wheel and is notable for its vibrant orange rind and creamy interior. It has a unique, pudding-like texture and is washed in brine, which contributes to its complex aroma and flavor profile, reminiscent of peat, roasted beef, onions, and ripe peaches.

This cheese is known for being approachable and versatile, making it a popular choice for cheese platters. It pairs well with floral honeys, light red wines, and fruity pale ales. The ingredients include pasteurized cow's milk, rennet, cultures, and salt.