Whitney Cheese is an award-winning artisan cheese produced by Jasper Hill Farm in Vermont. This semi-firm mountain-style cheese is made from raw cow milk sourced from grass-fed cows, reflecting a commitment to quality and traditional cheesemaking methods. The cheese features a creamy texture with a rich flavor profile that begins with buttery and slightly fruity notes, evolving into a more complex taste with hints of nuttiness, herbal spices, clover, and black tea as it ages.

In 2022, Whitney Cheese was recognized as the "Best of Show" by the American Cheese Society, highlighting its exceptional quality among thousands of competitors. Its aromatics are deeply toasty, reminiscent of cooked onion and roasted chicken, combining a sweet, slightly funky character with a buttery smoothness.