Vermont Butter & Cheese Creamery cultures the freshest, highest quality, hormone-free Vermont cream from a co-op of 500 family farms in northeast Vermont called the St. Alban's Cooperative. The cream is churned in small batches becoming a rich, European-style butter with 86% butterfat content and a unique farm-fresh taste. Use this lightly salted and cultured butter at high temperatures for a perfect pan-sear, or in pie crust and cookies for superior elasticity and flakiness.