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Vermont Creamery’s Cultured Butter with Sea Salt is a rich, European-style butter slow-cultured for deep, tangy flavor and exceptional creaminess. Made with fresh Vermont cream and hand-salted with flaky sea salt, this 8 oz log delivers a perfectly balanced, gourmet butter experience. Whether spread on warm bread or used in cooking, it brings restaurant-quality richness to your kitchen.
Key Features
European-Style Cultured Butter: Cream is cultured for hours to develop a naturally tangy, complex flavor.
Premium Sea Salt: Lightly salted with flaky sea salt for bright, clean salinity.
Rich & Creamy Texture: Smooth, spreadable, and perfect for both cooking and finishing.
Small-Batch Crafted: Made by Vermont Creamery using traditional French techniques.
Flavor Elevating: Enhances everything from pastries and vegetables to steaks and simple toast.
8 oz Size: Convenient log format ideal for slicing, serving, or baking.
High-Quality Ingredients: Crafted from fresh Vermont cream sourced from local family farms.
Why We Source from Vermont Creamery
Vermont Creamery has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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