Vermont Creamery Cremont is a luxurious mixed-milk cheese crafted from fresh Vermont goat’s milk, cow’s milk, and a touch of cream. Its name, short for “Cream of Vermont,” reflects the cheese’s rich, delicate character. With its soft, creamy interior, wrinkled rind, and balanced flavor, Cremont is a crowd-pleasing favorite that brings French-style elegance to any cheese board.

Key Features

Mixed-Milk Excellence: Made from goat’s milk, cow’s milk, and fresh cream for a uniquely rich, balanced profile.

Soft-Ripened Texture: Creamy, dense paste with a delicate geotrichum rind that adds depth and complexity.

Mild & Buttery Flavor: Gentle tanginess from goat’s milk complemented by sweet, creamy cow’s milk notes.

Artisan Handcrafted: Made with traditional aging techniques by Vermont Creamery’s award-winning cheesemakers.

Beautiful Presentation: Petite 5 oz round with a wrinkled rind—perfect for cheese boards and gifting.

Versatile Pairings: Pairs wonderfully with crisp whites, rosé, sparkling wine, honey, almonds, figs, and crusty bread.

All-Around Favorite: Accessible and crowd-pleasing, ideal for both cheese newcomers and connoisseurs.