Vault 5 Pre Cuts Cheese (6.5 oz) is a distinctive cheddar cheese produced by Jasper Hill Farms in Vermont. This cheese sets itself apart from other cave-aged cheddars due to the incorporation of Alpine-style cultures during the cheesemaking process. These cultures contribute to the development of sweet and nutty flavors, along with a more pliant and melt-in-your-mouth texture.

The cheese is made from pasteurized cow's milk and contains cheese cultures, salt, and enzymes. It's important to note that Vault 5 undergoes a larding process, where it's rubbed with animal fat during aging. This process supports the microbial growth essential for flavor development, although no animal byproducts remain in the final product.