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Chocolat with no added cocoa butter. Cœur de Guanaja 80% is less sweet than a classic couverture and its aromatic power is enhanced by a higher amount of cocoa dry extract.
P125 Cœur de Guanaja is a chocolate with a recipe based on unique and innovative technology. It is processed using a technique that concentrates flavors while creating soft textures and an intense chocolate taste. The exceptionally low cocoa butter content opens the possibility of new, even tastier applications.
Shop Valrhona 80% P125 - Coeur De Guanaja Chocolate 3kg in Bulk from Valrhona Store at BoxNCase