The Oriado chocolate offers a harmonious flavor profile, skillfully crafted from cocoa beans originating from Peru and the Dominican Republic. It initially presents the richness and robustness of cocoa before gracefully transitioning into notes of tangy, ripe fruit.

This outstanding product is part of the Valrhona Mariage de Grands Crus series and is presented in Feves, which are bean-shaped wafers. With a cocoa content of 60%, it's advisable to store it in a cool and dry place to maintain its quality. It's important to be aware that this dark chocolate may potentially contain nuts and dairy.