Guanaja chocolate empowers you to elevate the intensity of your chocolate creations without compromising on texture. These Feves, designed for easy measurement in recipes, offer a high cocoa content coupled with low cocoa butter content. This chocolate is particularly well-suited for crafting ganaches and cream bases.

This exceptional product, part of the Valrhona Coeur de Guanaja P125 range, is presented in bean-shaped wafers. It boasts an 80% cocoa content and should be stored in a cool and dry place to maintain its quality. It's important to note that this dark chocolate may potentially contain nuts and dairy.