Illanka chocolate, a truly exceptional product originating from Peru, is a versatile delight suitable for a wide range of culinary applications, excluding enrobing. This dark chocolate, belonging to the Valrhona Grand Cru de Terroir collection, captivates the senses with its creamy texture and subtle notes of fruit and roasted peanuts. Presented in the form of feves, these bean-shaped wafers contain 63% cocoa butter and should be stored in a cool, dry place. Please be aware that this delectable chocolate may contain traces of nuts and dairy. Each bag contains a generous 6.6 pounds of this exquisite treat.