Within the Valrhona Professional Signature line, Equatoriale Noire stands out for its harmonious dark chocolate flavor and user-friendly nature. This dark chocolate delight is ideal for coating ganache, enhancing ice cream, and enriching mousse. It's a Dark Chocolate offering by Valrhona, presented in convenient feves (bean-shaped wafers), and contains a satisfying 55% cocoa content. To maintain its quality, store it in a cool, dry place. Notably, this product is gluten-free, though it may still contain nuts and dairy. The generous 6.6 lb bag ensures you have an ample supply.