Vacherin Fribourgeois Cheese (15 lb) is a renowned Swiss cheese known for its creamy texture and rich flavor. Originating from the Fribourg region of Switzerland, it is classified as a semi-soft cheese made from cow's milk, particularly from the Fribourgeois breed. The cheese has a washed rind, characterized by a thick, brown-gray-red exterior with a cross-hatch pattern, and is often aged for three to four months.

This cheese is notable for its smooth, light yellow paste and is often used in the traditional Swiss fondue known as "Moitié-Moitié," which combines Vacherin Fribourgeois with Gruyère cheese. Its flavor profile is complex, featuring a distinct aroma reminiscent of sourness, complemented by notes of fresh cut hay and nuts.
Vacherin Fribourgeois is not only appreciated for its culinary uses but also as a standalone delicacy, perfect for cheese boards.