Aged cow's milk cheese made in Michoacan, Mexico perfect for sprinkling as a salty, creamy topping for salads, tostadas, enchiladas and more. Cotija is only produced between July and October. This is Michoacan's rainy season, when the cows feed solely on rich mountain grasses which give Cotija its distinct color and flavor. Queso Cotija is an artisan cheese made by hand and every cheese is slightly different. Think of it as the Parmesan of Mexican daily. Pregrated for your convenience.