Description
Probably the most indispensable staple in the Italian kitchen - or any kitchen for that matter. Very few ingredients pack the intense umami of dried porcini. Richly fragrant with an unmatched woodsy flavor, they add depth and earthiness to any dish. Rehydrate by covering with warm (not boiling) water for about 10-15 minutes. Squeeze dry (save that flavor-packed liquid!) and chop up as a seasoning for sauces, stuffings, soups and stews. Then add the strained porcini nectar right into the pot - bellissimo!
Italy | Brand | Urbani |
| Country of Manufacture | Italy |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
You may also like
Recently viewed
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Content on this site is for reference purposes only. BoxNCase does not represent or warrant that the nutrition, ingredient, allergen, and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product’s label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
