Truffle Tremor Cheese is a unique creation from Cypress Grove, renowned for its cake-like texture and rich flavor profile. This cheese is made from pasteurized goat's milk and features a distinctive truffle infusion. The aging process lasts about five weeks, during which it develops a bloomy rind and a creamy interior.

The flavor combines the earthy richness of Italian black summer truffles with bright, citrusy notes characteristic of goat's milk. As the cheese matures, the inner crème becomes gooey and herbaceous, enhancing its complexity. This cheese pairs beautifully with a variety of wines, such as Barolo or Prosecco, and complements foods like smoked olive oil and candied fruits.