The Truffle Gouda Cheese (16 lb) is a delightful cheese featuring the creamy richness of traditional Gouda, enhanced by the earthy flavors of real black truffles. This cheese is made from fresh raw cow's milk and is aged for at least three months, allowing the flavors to develop fully while maintaining a mild and creamy profile.

The appearance of the cheese is characterized by a pale creamy yellow color, often dotted with small holes and specks of black truffle. It has a smooth and semi-firm texture, making it versatile for various culinary uses. The truffle notes provide a unique umami flavor that pairs well with medium-bodied wines like Cabernet Franc or Sauvignon.

This Gouda is perfect for cheese platters, and it can be shredded or melted for use in gourmet dishes such as truffled mac and cheese or risotto.