Caramel macaron: Almond powder 18.4%, icing sugar, cream of salted butter caramel 17.2% (sugar, cream (milk cream, stabiliser: carrageenans), salted butter with Guérande salt (milk)), sugar, egg white, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: lecithin (sunflower, soya), natural vanilla flavour), water, cream (milk), milk chocolate coating (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour), butter (milk), colour: plain caramel, thickener: xanthan gum. Pistachio macaron: Almond powder 18.2%, icing sugar, sugar, egg white, almond paste 14.2% (almonds, sugar, water, inverted glucose syrup), butter (milk), cream (milk), water, pistachio paste 3.1%, spirulina extract, natural flavour 0.1%, colour: betacarotene, thickener: xanthan gum. Vanilla macaron: Almond powder 18.1%, icing sugar, sugar, almond paste 15.7% (almonds, sugar, water, inverted glucose syrup), egg white, butter (milk), cream (milk), water, exhausted vanilla seeds 0.4%, Bourbon vanilla extract 0.3%, thickener: xanthan gum. Raspberry macaron: Sugar, almond powder 20.5%, icing sugar, raspberry 15.2%, egg white, water, concentrates (red beet, carrot, acerola, lemon), lemon juice from concentrate, gelling agent: pectins agar, potato starch, thickener: xanthan gum. Chocolate macaron: Icing sugar, sugar, almond powder 15.4%, egg white, cream (milk), dark chocolate 13.1% (cocoa paste, sugar, cocoa butter, emulsifier: lecithin (sunflower, soya), natural vanilla flavour), water, concentrates (red beet, carrot, apple, hibiscus), inverted glucose syup, cocoa powder 1.7%, thickener: xanthan gum. Lemon macaron: Almond powder 18.2%, icing sugar, sugar , egg white, almond paste 13.3% (almonds, sugar, water, inverted glucose syrup), semi-candied lemon zest preparation 9.2% (sugar, lemon zest, lemon pulp, lemon juice), butter (milk), water, lemon puree 1.6% (lemon juice, sugar), colour: betacarotene, lemon essential oil 0.1%, thicke