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Dashi, a fundamental component of Japanese cooking, is a stock made with steeped kombu, or seaweed, and dried bonito, resulting in an umami-packed broth. This oxtail dashi vinegar adds deeply savory oxtail to the mix, resulting in a surprisingly complex, bold vinegar. Meaty and mellow, with warm undertones of nutty brown rice. A real show-stopper for finishing soups, braises, grilled meats and chili.
Shop Togo-Su Wa Oxtail Dashi in Bulk from Togo-Su Store at BoxNCase
Why We Source from Togo-Su
Togo-Su has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods