The Doe is a unique 7-ounce bandaged-wrapped cheddar cheese produced by Deer Creek Cheese in Sheboygan, Wisconsin. This specialty cheese is crafted from pasteurized, rBST-free cow milk and features an intriguing addition: freshly ground whole Madagascar Bourbon vanilla beans. The combination results in a creamy, velvety texture with a sweet, aromatic finish that balances the savory qualities of cheddar.

This cheese has received several accolades, including a Silver Medal at the International Cheese Awards and third place from the American Cheese Society in 2015. Its complex flavor profile makes it an excellent pairing with items like chocolate, dried fruits, cashews, and even beverages such as hard cider and champagne.