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Tête de Moine AOP is a semi-hard cheese from Switzerland, renowned for its rich, tangy flavor and distinctive presentation. Here are some key details about this cheese:
Origin: The name "Tête de Moine" translates to "Monk's Head," and it comes from the Jura region of Switzerland. It is traditionally made from unpasteurized cow's milk and aged for a minimum of 60 days.
Texture and Flavor: This cheese has a dense, creamy texture with a nutty, slightly spicy flavor profile. It is characterized by a rich aroma that enhances its overall taste.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods