These exceptional dark chocolate disks are a powerful combination of obsessive science and passion. The result is a chocolate bursting with complex, lush flavors yet easy to use, with excellent workability in the kitchen. TCHOPro Couvertures are created with the highest quality flavor and the most consistent performance for ganache, glazing, enrobing, molding, filling, mousse, sauces and beverages. TCHO directly sources their own cacao beans from the grower, controlling every step of the development process from bean fermentation and drying at the source, to roasting, formulation, refining and blending which accounts for a rounder, more complex chocolate that is not bitter. When TCHO was founded, we knew we wanted to make chocolate differently.. As part of our efforts to innovate the chocolate industry, we set to work developing a unique sourcing and production model for our chocolate. The result? TCHOSource, an unprecedented approach to producing chocolate.