This delicious cream is made mostly with porcini mushrooms plus a little truffle and can be used as a sauce for pasta or as a condiment for meat, potato and egg dishes. Because it's so concentrated the suggested usage is 1 teaspon of truffle cream per person mixed with olive oil, butter or heavy cream. Ideal for dressing risotto, gnocchi, pasta, meat fillets, egg and potatoes; also a delicious filling for savory crepes. Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use.