Description
Dacquoise is a traditional French cake made with layers of meringue and buttercream. The cake is then layered with a rich and creamy buttercream, that can be flavored to your preference, and topped with a light and airy meringue. The result is a cake that is moist, flavorful, and light with a crispy texture.This cake is perfect for any special occasion or just as a sweet treat.
| Brand | Symphony |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
