Spicy Cheese is a flavorful blend where heat meets the creamy goodness of cheese. Typically, this type of cheese is made by incorporating various spicy ingredients like chili peppers, horseradish, or mustard seed into a mild cheese base, such as Monterey Jack or Cheddar. The result is a range of spicy cheeses, from Jalapeño Cheddar to Ghost Pepper Jack, that offer varying levels of heat.

Spicy cheese has gained immense popularity, especially in regions known for their cheese production, like Wisconsin, which boasts over 600 varieties. These cheeses are perfect for adding a kick to dishes like burgers, grilled cheese sandwiches, or even as a snack paired with sweet fruits and savory meats.