Grapeseed Oil is extracted from the seeds ofwine grapes, discarded from the wine makingprocess. Grapeseed Oil has a light, pleasant, unobtrusive taste that helps to bring out the flavors of whatever you might be cooking. However, cooking with grapeseed oil is not the only way to use it in the kitchen. You can also add grapeseed oil to give a light, tasty flavor to various sauces and dressings (including salad dressings). Ideal for frying and sautéing because of itshigh smoke point Works well as a base for flavored oils Gemstone color makes a beautiful finishingoil Salad Dressings