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Mix with cold liquid and heat to boiling while stirring. Pour the product (previously mixed with other dry ingredients) over water while vigorously stirring until complete dispersion. Gelation is obtained when the mixture cools down to between 60-70 °C. Never pour the liquid over the powder.
Shop Sosa Pro Pannacotta Iota Carageenan in Bulk from Sosa Store at BoxNCase
Why We Source from Sosa
Sosa represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods