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Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations. Its sweetening power is low and its technical characteristics are as follows: DE 35-40, 77.4°B, SP 45%, AFP 76%. Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more. Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.
Shop Sosa Liquid Glucose 40de 1.5kg in Bulk from Sosa Store at BoxNCase
Why We Source from Sosa
Sosa has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods