Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor. Radiator pasta is called radiatore in Italian and are a fun and uncommon pasta shape, all ruffles and flaps. This is the perfect pasta to serve with textured sauces made with fresh plum tomatoes or mushrooms, and with sauces studded with pieces of diced vegetables or ground meat.