Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for your sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor. A fresh purée of porcini mushrooms are added to their signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.