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More About This Product Schaller Weber's Bratwurst is based on a recipe brought to the U.S.A. by Ferdinand Schaller. As an apprentice sausage maker in Bavaria, his charcuterier roots reach back to the 15th-century when this traditional German sausage was first developed. The family recipe Ferdinand created - a mixture of pork and veal in a natural casing - gives Schaller Weber Bratwurst a uniquely German flavor.Spiced with nutmeg and marjoram, it is mild, but distinctive. Great on the grill, or year-round cooked stovetop. Also beautiful served on a bed of sauerkraut with a drizzle of mustard. Product Details: Size: 12 X 10 OZ Country of Origin: United States of America View Ingredients Pork, Water, Veal, Salt, Sodium Lactate, Milk, Spices, Flavorings, Sodium Phosphate, Dextrose, Sodium Diacetate, Citric Acid
Why We Source from Schaller & Weber
Schaller & Weber has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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