Saugatuck Kitchens Truffle Mac & Cheese Tarts

Pasta (Semolina, Durum Flour, Niacin Vitamin B3, Iron Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Heavy Cream (Carrageenan, Mono And Diglycerides, Polysorbate 80), Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean And/or Xanthan And/or Guar Gum), Cheese (Cheddar And Colby Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Water, Whey Protein Concentrate, Skim Milk, Whey, Sodium Citrate, Milk fat, Salt, Sodium Phosphate, Sorbic Acid, Apocarotenal (Color), Cellulose Powder), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Potassium Sorbate, Powdered Cellulose, Natamycin), Truffle Oil(Extra Virgin Olive Oil, White Truffle Flavor), Salt, Spices, Tart: Enriched Wheat Flour(Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Blended Oil (Canola Oil, Virgin Olive Oil, Beta-Carotene (Color)), Imported Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Hard Grating Cheese (Food Starch, Water, Palm Oil, Cellulose Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid, Potassium Sorbate, Artificial Color, Powdered Cellulose, Natamycin)), Butter (Pasteurized Cream, Natural Flavors), Eggs (Water, Citric Acid), Water, Iodized Salt (Calcium Silicate, Dextrose And Potassium Iodide), Sugar, White Vinegar (Acetic Acid And Water).