Paulette Satur and Eberhad Mueller, co-owners of Satur Farms on the north fork of Long Island, harvest these tasty, dark green leaves at the baby stage of growth so there are minimal stems. Their full-flavored baby spinach is really ready-to-go. Their operations on Long Islands North Fork during summer, and in the mild Florida climate during winter, allow for year-round supply of sublimely fresh lettuces and greens.