If You’Ve Spent Any Time With Family Or Friends In Greece, Spoon Sweets – Whole Fruits, Nuts Or Citrus Peels Drenched In Sugary Syrup – Will Need No Introduction! These Unique Sweets Have Been A Mainstay Of Greek, Turkish, Balkan And Russian Culture For Centuires - Offered To Visiting Guests As A Sign Of Hospitality And Warmth. Traditionally Served In A Generous Teaspoon, Spoon Sweets Are Meant To Be Savored Between Sips Of Water Or Coffee. Or To Be Enjoyed As An Elegant Centerpiece On A Small Dish Of Greek Yogurt. Saradis, Has Been Making Spoon Sweets On The Beautiful Greek Island Of Chios Since 1928. Our Fig Sweets Feature Luscious Hand-Picked Whole Figs Suspended In A Sugar Syrup. Because Our Fig Sweets Feature The Whole Fruit, You Will Find That They Retain Their Authentic Flavor. Soft And Succulent, Our Figs Are The “Perfect Bite” On A Teaspoon. Cut Them Into Smaller Pieces And Serve With Their Syrup And Their Culinary Uses Will Be Manifest! Use Saradis Fig Sweets As A Topping For Vanilla Ice Cream Or Tart Vanilla Frozen Yogurt And You Will Be In Fig Heaven! Serve As A Condiment With A Cheese Platter With Marcona Almonds. Add Saradis Fig Sweets To Roasted Brussels Sprouts Or Butternut Squash. Or Use Them To Make A Delectable Pan Sauce For Duck, Pork Or Chicken. Once You Taste Of These Uniquely Flavorful Fig Sweets, And They May Become A Family Tradition For You, Too!

Ingredients:

Fig, Sugar, Glucose Syrup.