The homemade, artisan look of these fresh pasta cuts from Campagna are more than skin deep. I Sapori del Vallo pastas are crafted in Southern Italy using the finest durum semolina and water. All the varieties cook up soft and tender and readily absorb sauce toppings. Orecchiette, or little ears, are a specialty of the region of Apulia. The small hollows cradle little peas, small diced vegetables, beans, and tiny bits of meat beautifully. This pasta's rich, creamy hue comes from the superior durum wheat grown in this region, not from the presence of eggs. Cook in salted, boiling water only about 5 minutes, then drain.