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Santa Teresa Cheese (Pecorino Sardo DOP) is a delicious sheep's milk cheese imported from Sardinia, Italy, produced by Fratelli Pinna. The cheese is semi-soft, with a creamy ivory interior, and has a unique flavor profile that includes subtle notes of sweetness, lemon, and thyme.
Typically aged for about 30 to 45 days, this DOP cheese reflects the local grazing of the sheep on indigenous herbs and grasses, enhancing its rich and fruity taste. It's versatile in the kitchen, making it an excellent choice for grating over pasta dishes, baking in lasagna, or simply enjoying with crackers and fig jam, often paired with a glass of Prosecco.
Why We Source from BoxNCase
BoxNCase has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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